ROOHAFZA SHRIKHAND

 

Prep Time : 4 - 5 hours
Total Time : 4 - 5 hours
Serve : 2

INGREDIENTS
Roohafza sharbat  -  4tbsp
Hung curd  -  250 gms
Fresh cream  -  1/2 cup

METHOD
Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
Take a bowl add hung curd and fresh cream and mix it well
Now add roohafza sharbat and mix well
Pour the mixture into the bowl and garnish with  mint leaves