Tuesday 23 April 2024

PEANUTS AND CORIANDER LEAVES CHUTNEY

 


Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4

INGREDIENTS
Peanuts     -       4 tbsp
Coriander leaves  - 1 bowl
Green chilly  -  3 - 4
Garlic clove   -  4 - 5
Mustard oil   -    4 - 5 drops
Salt - to taste

METHOD
Dry roast the peanuts.
In a  blender add peanuts,salt,green chilly ,coriander leaves and garlic cloves and blend it to make a paste.
Add oil and serve.














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