Saturday, 17 December 2016

METHI ALOO / BABY POTATOES WITH FENUGREEK LEAVES


Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Boiled baby potatoes  -  10 pieces
Chopped methi /fenugreek leaves  -  1 bowl
Cumin seeds  - 1/4 tsp
Asafoetida/hing  -  a pinch
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1 tsp
Salt  -  to taste
Oil  -  4 tbsp
Chopped coriander leaves  -  1 tbsp

METHOD
Pressure cook baby potatoes with one cup of water.
Once cooled,peel the skin of the potatoes.
Wash and clean the methi/fenugreek leaves.
Heat oil in a pan.
Fry the potatoes till light brown and strain it.
Heat oil in the same pan.
Add cumin seeds and asafoetida / hing to crackle.
Add ginger garlic paste and saute for few seconds.
Add coriander powder,red chilly powder and turmeric powder and mix well.
Add fenugreek /methi leaves and m ix well.
Add fried potatoes and saute for 4 - 5 mins in a slow flame.
Garnish with coriander leaves.