AMLA KI MEETHI CHUTNEY / GOOSEBERRY CHUTNEY

Prep Time : 20 mins
Cooking Time  : 15 mins
Serve : 4 - 6

INGREDIENTS
Amla / gooseberry  -  250 gms
Sugar  -  250 gms
Roasted cumin seeds powder  -  1/2 tsp
Garam masala powder  -  1/2 tsp
Oil  - 1 tsp

METHOD
Wash and grate gooseberry / amla.
Heat oil in a pan.
Add amla / gooseberry and saute for two to three mins.
Now add sugar and mix well.
Let them simmer amla / gooseberry in sugar being caramlised add roasted cumin seeds powder and garam masala powder.
Cook well till it gets thick.
Serve chilled.