Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 4
Baby potatoes - 10 pieces
Matar / green peas - 1/2 bowl
Chopped onion - 1
Chopped tomato - 1
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/4 tsp
Garam masala powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
Chopped coriander leaves - 2 tbsp
Pressure cook baby potatoes with one cup of water.
Once cooled,peel the skin of the potatoes.
Heat oil in a pan.
Fry the potatoes till light brown and strain it.
Again heat oil in the same pan.
Add cumin seeds to crackle.
Add onion and fry till light brown.
Add ginger garlic paste and saute for one mins.
Add coriander powder,red chilly powder,turmeric powder and two tbsp water and saute for few seconds.
Add chopped tomato and mix well.
Add green peas / matar and saute for two to three mins.
Add one cup of water.
Cover and cook in a low flame.
Cook for 6 - 7 mins.
Now add fried potatoes and salt and mix well.
Add one cup of water and boil it in a medium flame for 5 - 6 mins.
Add garam masala powder and turn off the flame.
Garnish with coriander leaves and serve hot with chapatis.