Tuesday, 27 December 2016

PIZZA POCKET


Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Wheat flour  -  1 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  - to taste
Oil  -  1 tbsp
For stuffing
Grated cabbage   -  1 cup
Diced onion  -  1 medium size
Diced capsicum  -  1 cup
Grated processed cheese  -  1/2 cup
Oregano  -  1/4 tsp
Salt  -  to taste
Soya sauce  -  1 tbsp
Oil  -  4 tbsp

METHOD
Take a large bowl add wheat flour,carom seeds,onion seeds,salt and oil and mix well.
With the help of water to make a soft dough.
Cover the dough and keep aside for 15 mins.
Heat one tbsp oil in a pan.
Add onion,cabbage and capsicum and stir fry for one mins. till crunchy texture.
Add salt,,oregano and soya sauce and mix well.
Turn off the flame.
Divide the dough into equal size balls.
Roll them and stuff the filling and wrap it.
Grease a pan with some oil and heat on a medium flame.
Sprinkle the oil and flip when done on one side.
Serve hot with sauce.