Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2
Bathua leaves - 500 gms
Boiled n mash potato - 2
Chopped green chilly - 1 /4 tsp
Chopped coriander leaves - 2 tbsp
Ginger paste - 1 tsp
Asafoetida - a pinch
Red chilly powder - 1/4 tsp
Wheat flour - 1 cup
Carom seeds - a pinch
Salt - to taste
Oil - 4 tbsp
Clean and wash bathua leaves.
Steam in the pressure cooker.
Once cooled, strain and mash it
Add green chilly,coriander leaves,ginger paste,asafoetida,red chilly powder.,salt and boiled n mashed potato and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,salt,carom seeds and one tbsp oil an d mix well.
With the help of water knead a dough.
Keep aside for 30 mins.
Divide the dough into round balls.
Stuff 2 tbsp bathua leaves mixture and seal the edges.
Place the paratha on the hot pan.
Apply oil on both the sides.