Saturday, 10 December 2016


Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

Bathua leaves  -  500 gms
Boiled n mash potato  -  2
Chopped green chilly  -  1 /4 tsp
Chopped coriander leaves  -  2 tbsp
Ginger paste  -  1 tsp
Asafoetida  - a pinch
Red chilly powder  -  1/4 tsp
Wheat flour  -  1 cup
Carom seeds  -  a pinch
Salt -  to taste
Oil  -  4 tbsp

Clean and wash bathua leaves.
Steam in the pressure cooker.
Once cooled, strain and mash it
Add green chilly,coriander leaves,ginger paste,asafoetida,red chilly powder.,salt and boiled n mashed potato and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,salt,carom seeds and one tbsp oil an d mix well.
With the help of water knead a dough.
Keep aside for 30 mins.
Divide the dough into round balls.
Stuff 2 tbsp bathua leaves mixture and seal the edges.
Place the paratha on the hot pan.
Apply oil on both the sides.
Serve hot.