Sunday, 25 December 2016


Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

Chopped spinach  -  250 gms
Wheat flour  -  1 cup
Grated ginger  -  1 inch stick
Chopped green chilly  -  1/4 tsp
Curd  -  2 tsp
Carom seeds  - a pinch
Cumin seeds  -  a pinch
Salt  -  to taste
Oil  -  4 tbsp

Wash and chop spinach.
Heat one tbsp oil in a pan.
Add cumin seeds to crackle.
Add green chilly,ginger and spinach and saute for one mins.
Turn off the flame.
In a kneading bowl,mix wheat flour,spinach,curd,carom seeds and salt.
Make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan,make parathas applying.
Once both the sides are cooked and golden brown in color.
Serve hot with pickles or sauce.