Saturday, 10 December 2016

KERELA SPICY CHICKEN FRY


Prep Time : 30 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chicken  -  500 gms
Kashmiri mirch powder  -  1/2 tsp
Black pepper powder  -  1/4 tsp
Sauf powder / fennel seeds powder  - 1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  -  1 tsp
Green chilly paste  -  1 tsp
Ginger garlic paste  -  1 tsp
Salt - to taste
Vinegar  -  1tsp
Oil  -  1/2 cup
Chopped onion  -  2
Curry leaves  -  8 - 10

METHOD
Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
Keep aside for 30 mins.
Heat 1/2 cup oil in a pan.
Add sliced onion and curry leaves and fry till transparent.
Add marinated chicken and mix well.
Cover and cook in a low flame.
Add little water and cook for 7 - 8 mins.
Serve hot with chapatis.