Thursday, 15 December 2016


SaltPrep Time : 25 mins
Cooking Time : 30 mins
Serve : 2

All purpose flour /maida   -  one and half cup
Baking powder  -  1 tsp
Milk  - 1/2 cup
Curd  -  2 tbsp
Salt  -  to taste
Sugar  - 1/2 tsp
Onion seeds  -  1 tsp
Oil  -  1 tbsp
Butter  -  50 gms
For stuffing
Cottage cheese /paneer  -  1 cup
Boiled green peas  -  1/2 bowl
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander leaves  - 2 tbsp
Salt  -  to taste
Red chilly powder  -  1/2 tsp
Oil  -  2 tbsp

In a kneading bowl mix together all purpose flour/maida,salt,oil sugar,curd,baking powder and milk.
Make a soft dough.
Keep aside for an hour.
After one hour knead it again.
Heat oil in a pan.
Add onion and saute for one mins.
Add boiled green peas/matar and green chilly and mix well.
Add red chilly powder and salt and saute for one to two mins.
Add coriander leaves and mix well.
Now add cottage cheese / paneer and mix well.
Stuffing is ready.
Take some dough and make medium size balls.
Stuff the filling in the dough and roll into balls.
Then roll out the kulcha.
Spread some onion seeds and sprinkle some dry flour and roll out. the kulcha.
Pre heat oven in 180 c and place the kulcha.
Cook on one side for two mins and then turn over it till light brown.
Apply butter and serve hot.