Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4
Wheat flour - 1 cup
Methi seeds / fenugreek seeds - 2 tbsp
Clarified butter - 1/4 cup
Grated jaggery - 1/4 cup
Churn methi seeds / fenugreek seeds to make a powder
Heat clarified butter in a pan.
Add wheat flour and methi seeds/fenugreek seeds powder.
Roast on medium flame until light brown in color and give out the fragrance.
After stirring further for 10 to 15 mins.switch off the flame.
Add jaggery and mix well.
Shape it into small size laddu.
Storing it in air tight container.