Friday, 23 December 2016

HYDERABADI CHANE KI DAL /BENGAL GRAM


Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Chana dal /Bengal gram  -  250 gms
Lemon juice  -  1 tbsp
Crushed black pepper  -  1/4tsp
Salt  -  to taste
Crushed green chilly  -  1 - 2
Finely chopped mint leaves  -  1 tbsp
Finely chopped coriander leaves  - 1 tbsp
Turmeric powder  -  1/2 tsp
Oil  -  2 tbsp

METHOD
Soak chana dal/Bengal gram  for 5 - 6 hours and strain it.
Heat oil in a pan.
Add chana dal/Bengal gram and saute for one to two mins.
Add crushed black pepper,crushed green chilly ,salt,mint and coriander leaves and mix well.
Add 1/2 cup of water.
Cover and cook till dal/lentil is done or half crunch.
Pour lemon juice and mix well.
Garnish with coriander leaves an d serve.