Saturday, 17 December 2016


PrepTime : 25 mins
Cooking Time : 15 mins
Serve : 2

All purpose flour / maida  -  1 cup
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Clarified butter  -  2 tbsp
Oil  -  for frying
For stuffing
Boiled n mashed bathua leaves  -   500 gms
Finely chopped green chilly  -  2
Red chilly powder  -  1/2 tsp
Asafoetida / hing  -  a pinch
Ginger paste  -  1 tsp
Salt  -  to taste

Clean n wash bathua leaves.
Steam in the pressure cooker.
Once cooled strain n mash it.
Add salt,green chilly,red chilly powder asafoetida,ginger paste and mix well.
Now stuffing is ready.
Take a large bowl add all purpose flour,clarified butter,salt,carom seeds and onion seeds and mix well.
With the help of water make a soft dough.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll into balls.
In a pan heat the oil and add the kachori,lower the heat and fry till light brown.
Serve hot.