Sunday, 27 November 2016


Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

Wheat flour  -  1 cup
Egg  -  2
Carom seeds -  a pinch
Onion seeds  -  a pinch
Chopped onion  -  2 tbsp
Chopped green chilly  -  1/4 tsp
Chopped coriander leaves  -  1 tbsp
Salt  - to taste
Oil  -  4 tbsp

Take a bowl add wheat flour,salt,carom seeds,onion seeds and one tbsp oil and mix well.
With the help of water knead a dough.
Keep aside for 30 mins.
After 30 mins knead it again.
Divide the dough into round balls.
Roll it dough into thin circle.
Beat the egg and mix onion,green chilly,coriander leaves and salt .
Heat non stick pan.
Grease the pan with oil and place the paratha.
Once the paratha half done turn over it.
Spread the egg mixture on the top of the paratha.
Cook in a medium flame and grease the paratha.
Flip it and cut into two pieces.
Serve egg paratha hot with sauce.