Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 2
Wheat flour - 1 cup
Gram flour / besan - 2 tbsp
Chopped methi leaves / fenugreek leaves - 1 cup
Chopped coriander leaves - 2 tbsp
Chopped green chilly - 2
Cumin seeds powder - 1/4 tsp
Grated ginger - 1 tsp
Roasted sesame seeds / til - 1 tsp
Salt - to taste
Sugar - 1/4 tsp
Clarified butter - 3 - 4 tbsp
Wash and chop methi leaves and coriander leaves.
Take a large bowl add wheat flour,gram flour,methi leaves,coriander leaves,green chilly,cumin seeds powder,salt,sugar,ginger and 1 tsp clarified butter. and mix well.
To make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan make thapla applying clarified butter on both the sides.
Serve hot methi thapla with curd or pickles.