Saturday, 5 November 2016


Prep time : 10 mins
Cooking Time  : 15 mins
Serve  : 2

Wheat flour   -   1 cup
Oil   -  1 tsp
Water  -  as required
For filling
Left over ladoo  -  1/2 bowl
Almond powder  -  1 tsp
Cashew nuts powder  -  1 tsp
Crushed pistachio  -  1 tsp
Cardamom powder  -  1/4 tsp
Oil   -   2 tbsp

Mix all the listed ingredients to make a filling.
Mix wheat flour,1 tbsp oil and make a soft dough with the help of water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll into balls.
Then roll out the paratha.
Cook on hot pan applying oil till both the sides are cooked and golden brown in color.
Serve hot with pickles or lemon chutney.