Saturday, 26 November 2016

SEV BURFI


Prep Time : 15 mins
Cooking Time  : 30 mins
Serve : 4

INGREDIENTS
Thin unsalted sev  -  250 gms
Sugar  -  250 gms
Mawa / whole dried milk   -  250 gms
Milk  -  1 cup
Cardamom powder   -  1 tsp
Rose essence  -  1/2 tsp

METHOD
Heat milk and sugar in a pan.
When sugar disolved add cardamom powder and stir continuously till thick.
Add unsalted sev and mix well.
Add whole dried milk / mawa and rose essence and mix well.
Turn off the gas.
Pour the mixture in a greased plate.
Cut into pieces.