Wednesday, 23 November 2016

TAWA PULAO


Prep Time : 30 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Boiled basmati rice  -  1 cup
Butter   -  2 tbsp
Chopped onion  -  2 tbsp
Chopped tomato   -  2 tbsp
Ginger garlic paste  -  1 tsp
Diced boiled potato  -  2 tbsp
Chopped carrot  -  2 tbsp
Chopped capsicum  -  2 tbsp
Green peas  -  2 tbsp
Pav bhaji masala   -   2 tsp
Red chilly paste  -  1/2 tsp
Cumin seeds  -   1/4 tsp
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp

METHOD
Heat butter in a pan.
Add cumin seeds to crackle.
Add onion and saute for one mins.
Add ginger garlic paste and tomato and saute for one to two mins.
Add carrot,peas,diced potato and capsicum and m ix well.
Add pav bhaji masala,red chilly paste ,salt and 1/4 cup water and saute for 2 - 3 mins.
Add boiled rice and mix well.
Garnish with coriander leaves and serve with raita.