Prep Time ; 10 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Puffed rice / murmura - 3 cup
Grated jaggery /gur - 1 cup
Oil - 1 tsp
METHOD
Heat jaggery and oil in a pan.
Stir continuously on a low flame until jaggery gets thick.
Now add puffed rice and constantly stir till the puffed rice mixed with jaggery.
Turn off the gas.
Pour the mixture in a greased plate.
Cut into pieces.
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