Tuesday, 15 November 2016


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 4

Milk  -  500 ml
Vanilla custard  -  3 - 4 tbsp
Sugar   -  2 tbsp
Apple cut in cubes   -  2 apple
Sugar  -   1 tbsp
Water   -  2 tbsp
Cinnamon powder   -  1/4 tsp
Oil  -  1 tbsp
Lemon juice  -   1 tbsp

Boil milk in a heavy bottom vessel.
Once boiled ,keep it in a low flame.
Add custard powder and 2 tbsp sugar in a half cup of cold milk and mix well.
Add the custard powder mixture in the boil milk and mix well,
Stir in continuously for thickening the milk..
Switch off the gas.
Once cooled,keep in the fridge.
Heat one tbsp oil in  a pan.
Add apple cubes,1 tbsp sugar,2 tbsp water and cinnamon powder and carmalise with one or two mins.
Switch off the gas and add lemon juice and mix well.
Add this carmalise apple cubes on the top of the custard
Keep in the fridge.
Serve chilled.