Tuesday, 15 November 2016


Prep Time  : 10 mins
Cooking Time  :  15 mins
Serve  : 2

Wheat flour    -    1 cup
Carom seeds   -   1/4 tsp
Onion seeds  -  1/4 tsp
Salt   -   to taste
Oil  -  4 tbsp

In a kneading bowl mix together wheat flour,carom seeds,onion seeds,salt and one tbsp oil.
Make a soft dough with the help of warm water.
Keep aside for 30 mins.
Roll out the paratha.
Spread some oil on it.
Now dust the dry wheat flour over it and make fleets.
Roll it in a circle.
Now dust the dry wheat flour and roll out paratha.
On a heated pan make paratha applying oil on both the sides.
Serve garma garam lachha paratha