Monday, 14 November 2016

PALAK PANEER


Prep Time  :15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Palak / spinach puree    -   900 gms
Cottage cheese / paneer  -  250 gms
Cumin seeds  -  1/4 tsp
Finely chopped garlic cloves  -  1 tbsp
Lemon juice   -  1 tbsp
Fresh cream  -   1 tbsp
Green chilly  -    4
Salt   -  to taste
Water   -   1/4 cup
Oil   -  3 - 4 tbsp

METHOD



Wash an d chop spinach leaves.
Blanch spinach / palak in a salted water for five mins. and drain it.
Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
Heat oil in a pan.
Add cumin seeds to crackle.
Add chopped garlic and fry till brown.
Add palak / spinach puree and 1/4 cup water and m ix well.
Add lemon juice ,fresh cream an d little salt a nd m ix well.
Add paneer / cottage cheese cubes and cook 3 - 4 min s.
Cover it and cook in a low flame.
Garnish with fresh and serve.