Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
Grated paneer - 1 cup
Grated processed cheese - 1/2 cup
Red chilly powder - 1/4 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tbsp
Salt - to taste
Butter - 2 tbsp
Wheat flour dough - 1 cup
Take a large bowl mix together cheese,paneer,red chilly powder,green chilly,coriander leaves and salt.
Now stuffing is ready.
Divide the dough into equal size balls.
Slightly roll the balls.
Add 2 tsp filling on it wrap up the dough balls and close from all sides.
On a heated pan make paratha applying butter on both the sides.
Sderve hot with raita or sauce.