Monday, 21 November 2016

GOOSEBERRY CHUTNEY / AMLA CHUTNEY


Prep Time  : 10 mins
Total Time  : 10 mins
Serve  : 4

INGREDIENTS
Gooseberry / amla    -   4 - 5
Chopped green chilly  -  4
Cumin seeds / jeera   -  1/4 tsp
Asafoetida / hing  -   a pinch
Salt  -  to taste
Mustard oil  -  1/4 tsp

INGREDIENTS
Wash n cut gooseberry / amla into small pieces,
Take green chilly and cut them too..
In a blender add chopped amla,green chilly,cumin seeds,asafoetida and salt.
Grind all the ingredients adding a little water.
Add mustard oil and mix well.
Amla chutney is ready to serve.