Saturday, 12 November 2016

POTATO STUFF MAKKI KI ROTI


Prep Time  : 15 mins
Cooking Time  :  10 mins
Serve  : 2

INGREDIENTS
Maize flour / makki ka atta   -  1 cup
Boiled n mashed potato  -   1
Clarified butter/ ghee   -  4 tbsp
Salt  -  to taste
Curd  - 2 tbsp
Butter  -  1 cube
For stuffing
Boiled n mashed potato   -  1/2 cup
Ginger paste  -  1/4 tsp
Finely chopped onion  -  1 tbsp
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander leaves  -  1 tsp
Salt  -  to taste
Lemon juice  -  1 tsp

METHOD
Take a bowl add all stuffing ingredients and mix well.
Now stuffing is ready.
In a kneading bowl mix maize flour / makki ka atta,boiled n mashed potato,salt and 2 tbsp clarified butter and mix well.
Make a soft dough.
Dont use water if nessary you can use curd.
Divide the dough into balls.
Place the potato filling and seal it.
Place a plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Makki ki aloo bhari roti is ready to eat.
Serve with butter.