RED CHUTNEY

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 6

INGREDIENTS
Finely chopped tomato -  2
Chopped onion  - 1
Garlic pods  -  3 - 4
Yellow urad lal  -  1/2  tsp
Chana dal  -  1/2 tsp
Salt  -  to taste
Whole red chilly  -  4 - 5
Asafoetida  -  a pinch
Curry leaves  -  8 - 10
Black mustard seeds  -  1/2 tsp
Sugar  -  1/2 tsp
Cumin seeds  -  1/2 tsp
Oil  -  1 tsp

METHOD
Take a blender add tomato,onion,garlic pods,whole red chilly and 4 - 5 curry leaves and blend it.
Heat oil in a pan add asafoetida,cumin seeds and black mustard seeds to crackle.
Now add urad dal and chana dal and saute for one mins and add curry leaves
Add tomato paste and cook for five mins.
Add sugar and salt and cook for two mins.
Serve chilled with idly,dosa and uttapam.