GRAM FLOUR LADOO

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 10


INGREDIENTS
Gram flour ( besan )- 1 cup
Ghee/clarified butter - 1/2 cup
Bura cheene/tagar- 1 cup
Green cardamom- 1/4 tsp
Raisins- 2 tbsp
Silver vark  -  2 sheet


METHOD
Heat clarified butter in a pan.
. Roast the besan on medium heat until light brown in color and give out the fragrance
 After stirring for 10 to 15 minutes, switch off the flame.

 Let the besan cool down, now add bura cheene/tagar, cardamom powder and raisins.
 Mix it well.
  Shape it into ladoo
Garnish with silver vark and store it in a air tight container.