CHICKEN KOSHA

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Chicken  -   500 gms
Potato  -  2
Garlic paste  -  1/2 tsp
Garlic clove  - 4 - 5
Sliced onion  -  2
Tomato  -  1
Whole red chilly  -  3 - 4
Black pepper powder  -  1/4 tsp
Green chilly  -  2 - 3
Kashmiri mirch powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Garam masala powder  -  1 tsp
Ginger paste  -  1 tsp
Cardamom powder  - 1/4 tsp
Salt  -  to taste
Sugar  -  1/2 tsp
Coriander powder  -  1 tsp
Mustard oil  -  4 tbsp
Lemon juice  -  1 tbsp

METHOD
Wash and peel the potatoes.
Heat oil in a pan and fry the potatoes and remove it.
Marinate the chicken with lemon juice,ginger garlic paste,garam masala powder and kashmiri red chilly powder.
Keep aside for an hour.
Heat oil in a pan.
Add whole red chilly and onion and saute for 3 - 4 mins
Now add garlic cloves,chopped tomato,coriander powder,cardamom powder and saute for 3 - 4 mins
Add marinated chicken and green chilly and mix well.
Cover it and cook in a medium flame.
When chicken is half done add fried potato,black pepper powder,sugar and salt and mix well.
Add half cup of water and bring to boil,cook for five mins.
Serve hot with rice or chapatis