MUTTON KOSHA MANGSHA

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Mutton  -  500 gms
Potato  -  2
Finely chopped onion  - 4
Ginger garlic paste  -  1 tsp
Green chilly paste  - 1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  - 1 tsp
Red chilly powder  - 1 tsp
Whole red chilly  -  1
Whole black pepper  - 4
Cloves  -  4
Green cardamom  -  2
Black cardamom  -  1
Cinnamon  - 1 inch stick
Salt  -  to taste
Sugar  - 1/2 tsp
Mustard oil  -  4 tbsp
Clarified butter  -  1 tbsp
Sliced tomato  -  1
Curd  -  1/2 cup

METHOD
Marinate mutton with curd and turmeric powder for an hour.
Wash peel and cut the potatoes into halves.
Heat oil in a pan and add whole red chilly,whole garam masala and also add sliced onion,fry until pink and remove it.
Once cooled,to make a paste.
Make a paste of ginger ,garlic,tomato and green chilly
Fry the potatoes and strain it.
Heat oil in a pan add marinated mutton,salt and sugar and tomato paste and mix well
Add turmeric powder,red chilly powder and coriander powder and mix well.
Now add fried onion paste and cook in a medium flame for ten mins.
Now transfer the mutton in a pressure cooker and add two cup of water and fried potatoes.
Cook on high flame for ten mins.
Add clarified butter and serve hot