YAKHANI PULAO

Prep Time :15 mins
Cooking Time : 40 mins
Serve : 4

INGREDIENTS
Basmati rice  -   2 cup
Mutton  -  500 gms
Onion  -  4
Garlic pods  - 8 - 10
Ginger  - 1 inch stick
Whole garam masala  - 1 tbsp
Whole coriander leaves  - 1 tbsp
Whole cumin seeds  - 1 tsp
Clarified butter  -  2 tbsp
Salt - to taste

METHOD
Wash and soak the rice
Heat clarified butter and fry the sliced onion
Cut two onions in small pieces and crush the ginger garlic.
Make a packet of whole garam masala .
Boil the mutton with ginger,garlic,onion and whole garam masala packet with four cup of water.
Cook in a slow flame.
Remove the yakhani.
Heat clarified butter in a pan and add the mutton pieces
Fry it and remove from the pan.
Boil rice in a yakhani water and salt
When rice is half done add mutton pieces and cover it and cook in a slow flame
Serve hot
Garnish with coriander leaves