Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4
INGREDIENTS
Mutton - 500 gms
Clarified butter - 1/2 cup
Chopped onion - 2
Ginger garlic paste - 1 - 2 tbsp
Coriander powder - 1 tsp
Cloves - 2 - 3
Black cardamom - 1
Cinnamon - 1 inch stick
Green cardamom - 3
Cumin seeds - 1 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp
Mutton - 500 gms
Clarified butter - 1/2 cup
Chopped onion - 2
Ginger garlic paste - 1 - 2 tbsp
Coriander powder - 1 tsp
Cloves - 2 - 3
Black cardamom - 1
Cinnamon - 1 inch stick
Green cardamom - 3
Cumin seeds - 1 tsp
Salt - to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tbsp
METHOD
Heat half cup clarified butter in a pan.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and coriander powder and saute for 4 - 5 mins.
Add salt and mix well.
Transfer the mutton in a pressure cooker and add two cup of water and cover the lid
Cook ten mins or two to three whistle
Garnish with coriander leaves
Serve hot with rice or chapatis
Heat half cup clarified butter in a pan.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and coriander powder and saute for 4 - 5 mins.
Add salt and mix well.
Transfer the mutton in a pressure cooker and add two cup of water and cover the lid
Cook ten mins or two to three whistle
Garnish with coriander leaves
Serve hot with rice or chapatis
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