SURAN CURRY

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2


INGREDIENTS

Suran                - 250 gms
Mustard seeds   - 2 tbsp
Fenugreek seeds        - a pinch
Cumin seeds          - 1/2 tsp
Red chilly powder   - 1 tsp
Turmeric powder      - 1/2 tsp
Tomato                      - 1
Garlic clove                - 7-8
Salt                              - to taste
Chopped coriander leaves for garnishing

METHOD
     Wash the suran and steam ii pressure cooker.
.When the cooker release the whistle, switch off the flame'
 Peel the skin of suran and cut it in cubes.
.Deep fry these cubes until golden in colors
 Always cook in medium.flame
.  Always cook in medium.
. Drain extra oil.
     Grind the mustard seeds, cumin seeds and garlic cloves in a fine paste.
    Heat up remaining oil put the fenugreek seeds to crackle
 Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes.
. Add mustard paste, red chilly powder and turmeric powder and stir fry for a few minutes
. Add finely chopped tomato and cover it till oil starts separating.
    Add water and salt for gravy and boil it
. Add the fried slices of suran and cook for five minutes.
  Garnish with coriander leaves and serve.