WHEAT FLOUR HALWA

Prep Time : 10 mins
 Cooking Time : 25 mins
 Serve : 2

 INGREDIENTS
 Wheat flour  - 1/2 cup
 Sugar - 1/2 cup
 Water - 1/2 cup
 Cardamom powder - 1/4 tsp
 Clarified butter - 1/2 cup

 METHOD
 Heat clarified butter in a pan.
 Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
 After stirring further for 10 - 15 mins add sugar and water
The gram flour absorb the water.
 Stir properly otherwise lumps formed.
 The whole mixture cook for 7 - 8 mins
. Add cardamom powder and mix well.
 The halwa is ready to serve.