ALOO METHI KI SUBJI

Prep Time : 15 mins
 Cooking Time : 20 mins
 Serve : 2

 INGREDIENTS
 Boiled potatoes - 5 pieces
 Chopped methi /fenugreek leaves - 1 bowl
 Cumin seeds - 1/4 tsp
 Asafoetida/hing - a pinch
 Turmeric powder - 1/4 tsp
 Red chilly powder - 1/2 tsp
 Coriander powder - 1 tsp
 Salt - to taste
 Oil - 4 tbsp
 Chopped coriander leaves - 1 tbsp

 METHOD
 Pressure cook potatoes with one cup of water.
 Once cooled,peel the skin of the potatoes and cut into pieces.
 Wash and clean the methi/fenugreek leaves.
 Heat oil in a pan.
 Fry the potatoes till light brown and strain it.
 Heat oil in the same pan.
 Add cumin seeds and asafoetida / hing to crackle.
 Add ginger garlic paste and saute for few seconds
. Add coriander powder,red chilly powder and turmeric powder and mix well.
 Add fenugreek /methi leaves and mix well.
 Add fried potatoes and saute for 4 - 5 mins in a slow flame.
 Garnish with coriander leaves.