EGG AND PEAS CURRY

Prep Time :15 mins

 Cooking Time : 15mins

 Serve : 4

 INGREDIENTS-

 Boiled eggs- 4

 Peas- 250 gms

 Chopped Onion- 1

  Ginger garlic paste- 1 tsp

 Tomato- 1

 Oil- 2 tbsp

 Red chilly powder- 1 tbsp

 Kashmiri mirch powder - 1 tsp

 Turmeric powder- 1 tsp

 Garam Masala- little pinch

 Cumin seeds- little pinch

 Coriander powder- 1 tsp

 Fresh coriander leaves- 100 gm

 Salt to taste

 METHOD

- Chop the onion and tomatoes

. Cut the boiled eggs into two pieces

 Heat 1 tbsp oil in a pan and fry the boiled eggs till brown

. Drain and keep aside.

 Again heat the oil in pan and put the cumin seeds to crackle.

 Then add the chopped onion. Saute till brown.

 Add tomato, red chilly powder,kashmiri mirch powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes

. Add the peas and 1 cup water and simmer for 15-20 minutes till the peas get cooked.

 Add the fried eggs and garam masala in the pan and simmer for 5 minutes.

 Serve hot with fresh coriander leaves.