Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Eggplant/baingan - 1
Spinach/palak - 250 gms
Potatoes - 2
Chopped baingan - 1
Chopped onion - 1
Ginger - 1 inch stick
Garlic cloves chopped - 2 - 3
Chopped green chillies - 2
Salt - to taste
Oil - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin /jeera seeds - a pinch
Hing - a pinch
Potatoes - 2
Chopped baingan - 1
Chopped onion - 1
Ginger - 1 inch stick
Garlic cloves chopped - 2 - 3
Chopped green chillies - 2
Salt - to taste
Oil - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin /jeera seeds - a pinch
Hing - a pinch
METHOD
Wash and clean spinach,cut into pieces
. Also wash and cut baingan and potatoes into small pieces.
Blanch all the vegetables
Heat oil in a pan,add cumin seeds and hing to crackle.
Add onion n saute until golden in color'
Add chopped ginger,garlic and green chillies
Add turmeric powder n saute for one mins.
Add blanched veggies and salt and mix well
. Cook until water absorbinto the veggies
. Serve with roti or rice.
. Also wash and cut baingan and potatoes into small pieces.
Blanch all the vegetables
Heat oil in a pan,add cumin seeds and hing to crackle.
Add onion n saute until golden in color'
Add chopped ginger,garlic and green chillies
Add turmeric powder n saute for one mins.
Add blanched veggies and salt and mix well
. Cook until water absorbinto the veggies
. Serve with roti or rice.
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