Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Bread - 4 slices
Grated carrot - 1
Grated cabbage - 1/2 cup
Finely chopped green garlic leaves - 1 tbsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1
tbsp
Mayonnaise - 3 tbsp
Black pepper powder - 1/4 tsp
Chilly flakes - 1/4 tsp
Green chutney - 4 tbsp
Salt - to taste
Butter - 50 gms
INGREDIENTS
Take a large bowl add ,carrot,cabbage, green chilly,coriander leaves,green garlic leaves ,black pepper powder,chilly flakes and salt and mix well.
Add mayonnaise and mix well.
Now stuffing is ready.
Take a slice of bread and spread butter and now spread chutney and add veggie mixture and take other bread spread butter and chutney and cover it.
Place on the hot pan and grease butter from from both the sides.
Cut into two pieces.
No comments:
Post a Comment