METHI ANDA CURRY

Prep Time : 30 mins
 Cooking Time : 25 mins
 Serve : 2

 INGREDIENTS

 Hard boiled eggs - 2

 Finely chopped methi - 1 cup

 Cumin seeds - 1/4 tsp

 Cloves - 2 - 3
 Sliced tomato - 2
 Red chilly powder - 1 tsp
 Turmeric powder - 1/2 tsp
 Garam masala powder - 1 tsp
 Poppy seeds - 2 tbsp
 Grated coconut - 2 tbsp
 Salt - to taste
 Oil - 4 tbsp
 Sliced onion - 2
 Ginger - 1 inch stick
 Garlic - 4 - 5 cloves
 Green chilly - 2

 METHOD
 Boil the egg and cut into two pieces.
 Wash and chop the methi leaves.
 Heat oil in a pan
 Add cumin seeds,cloves to crackle.
 Add onion ,ginger garlic,green chilly and saute for 4 - 5 mins.
 Add poppy seeds and grated coconut and cook on a slow flame for ten mins
. Add sliced tomato, methi leaves and garam masala powder and mix well
. Now add red chilly powder and turmeric powder and mix well.
 Cook in a slow flame for fifteen mins or stir continuously until oil leaves the pan, now add one cup of water and salt and mix well.
 Heat oil in another pan and fry the egg till brown and remove it
 Add fried eggs and mix well.
 Serve hot with chapatis.