MAKKA FLOUR MATHRI

Prep Time : 15 mins 

Cooking Time : 30 mins

 Serve : 4 

 INGREDIENTS 

Makka flour - 1 cup 

Suji - 1/2 cup 

Wheat flour - 1/2 cup 

Carom seeds - 1/4 tsp 

Onion seeds - 1/4 tsp 

Crushed coriander seeds - 1/4 tsp 

Whole black pepper - 4 - 5 

Salt - to taste 

Clarified butter - 4 tbsp 

Oil - for frying 

 METHOD 

Take a large bowl combine makka flour,salt,suji,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt and clarified butter. 

The texture should be crumbly. 

Make a stiff dough with the help of water. 

Cover the dough and keep aside for 15 mins. 

Divide the dough into equal size balls. 

Then with palm gently press each roll in mathri shape. 

Heat enough oil in a pan. 

Deep fry on low flame till golden n crispy. 

Serve hot with tea