DATES BESAN LADOO

Prep Time : 15 mins

 Cooking Time : 50 mins

 Serve : 10

 INGREDIENTS

 Besan - 2 cup

 Ghee - 1 cup

 Dates- 20

 Honey - 4 tbsp

 Green cardamom- 1 tsp

 METHOD

 Heat ghee in a pan.

 Roast the besan on medium heat until light brown in color and give out the fragrance 

After stirring for 10 to 15 minutes ,now add chopped dates and mix well turn off the flame.

 Let the besan cool down, now add honey, cardamom powder,mix it well. When it cools completely, shape it into ladoo

 Store it in a air tight container.