BHATUA RAITA

Prep Time : 10 mins Cooking Time : 5 mins Serve : 2 INGREDIENTS Bhatua saag - 2 cup Curd - 1 cup Roasted cumin seeds powder - 1 tsp Black salt - to taste Sugar- 1/2 tsp Red chilly powder - a pinch For tempering whole red chilly - 2 Black mustard seeds -1/4 tsp Oil - 1/2 tsp METHOD Pick off the leaves of the saag. Wash and clean bhatua leaves .Pressure cook bhatua leaves with one cup of water. After one whistle turn off the flame. Once cooled,open the lid.Drain water and mash the leaves, keep aside. Beat the curd, sprinkle the black salt,roasted jeera powder,red chilly powder and sugar. Add mashed bhatua leaves and mix well. Tempered the raita with whole red chilly and black mustard seeds. Garnish with bhatua leaves and coriander leaves. Serve chilled