SPINACH SOUP

Prep Time : 15 mins Cooking Time :15 mins Serve : 4

INGREDIENTS Chopped spinach - 500 gms Olive oil - 2 tbsp Milk - 1 cup Water - 2 cup Salt - to taste Black pepper powder - 1/4 tsp METHOD Heat olive oil in a pan add spinach leaves and saute for few mins. Add snd salt and cook for 4 - 5 mins. Turn off the flame. Once cooled to add in the blender and make a paste Take a blender add spinach,two cup f water and one cup of milk and bring to boil. Once boiled cook for five mins,add black pepper and mix well.
Heat 2 tbsp oil in a pan and deep fry one tbsp spinach and strain crispy spinach leaves and turn off the flames.
Garnish soup with crispy spinach leaves. Serve hot.