SPINACH EGG CURRY

Prep Time : 30 mins

 Cooking Time : 25 mins 

Serve : 2

 INGREDIENTS

 Hard boiled eggs - 4

 Finely chopped spinach - 1 cup

 Cumin seeds - 1/4 tsp

 Cloves - 2 - 3

 Sliced tomato - 2

 Red chilly powder - 1 tsp

 Turmeric powder - 1/2 tsp

 Garam masala powder - 1 tsp

 Poppy seeds - 2 tbsp

 Grated coconut - 2 tbsp

 Salt - to taste

 Oil - 4 tbsp

 Sliced onion - 2

 Ginger - 1 inch stick

 Garlic - 4 - 5 cloves

  Green chilly - 2 

Almonds - 5

 METHOD

 Boil the egg and cut into two pieces.

 Wash and chop the spinach.

 Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.

 Heat oil in a pan.

 Add cumin seeds,cloves to crackle.

 Add onion paste and saute for 4 - 5 mins

. Add poppy seeds and grated coconut and cook on a slow flame for ten mins.

 Add sliced tomato, spinach and garam masala powder and mix well

. Cook in a slow flame for fifteen mins and turn off the flame

. Once cooled,add in the blender to make a smooth paste.

 Heat oil in a pan and fry the egg till brown and remove it

 In the same pan add spinach paste and stir continuously till oil leaves the pan.

 Add one cup of water and salt and mix well.

 Add fried eggs and mix well.

 Serve hot with rice or chapatis.