DAL PALAK

Prep Time : 30 mins

 Cooking Time : 20 mins

 Serve :2

 INGREDIENTS

 Yellow urad dal/split - 2 tbsp 

Yellow moong dal - 2 tbsp

 Chana dal - 1/2 cup

 Finely chopped spinach - 2 cup

 Turmeric powder - 1/4 tsp

 Red chilly powder - 1/4 tsp

 Garam masala powder - 1 tsp

 Salt - to taste

 Clarified butter/ghee - 3 tbsp

 Cumin seeds - 1/2 tsp

 Finely chopped onion - 1

 Finely chopped garlic - 5 cloves

  Crushed ginger - 1 tsp 

Whole green chilly - 1

 Coriander powder - 1 tbsp

 METHOD 

Wash urad dal/split,moong dal and chana dal and add in the pressure cooker with salt,turmeric powder and three cup of water.

 When cooker release the whistle sim the flame for ten mins..

 Heat clarified butter in a pan add cumin seeds to crackle now add crushed ginger,garlic,chopped ghreen chilly and onion and mix well

 Add chopped tomato and spinach and mix it well now add garam masala powder and mix well.

 Cook spinach in slow flame for five mins. 

Add ready chana dal in the pan and mix well.

 Add chana dal in the service bowl and tempered.

 Heat clarified butter in a pan. 

Add cumin seeds to crackle turn off the pan and now add red chilly powder and 2 tbsp water.

 Tempered the dal,serve hot.