ORANGE RICE KHEER

Prep Time : 15 mins

 Cooking Time : 30 mins

 Serve : 4

 INGREDIENTS

 Milk - 5 cup

 Gobindbhog rice - 1/4 cup

 Orange - 4 medium size

 Orange juice - 1 cup

 Sugar - 4 tbsp 

Cardamom powder - 1/4 tsp

 Cherry - for garnishing

 

 METHOD

 Cut the orange into two pieces and remove the inner thin skin and the seeds

. We take the orange pulp.

 Boil milk in a thick bottom vessel.

 Once boiled add rice and,keep it on low flame and stir occasionally for thickening the milk.

 Add sugar and mix well.

 Remove the vessel from the flame.

 Add cardamom powder and stir allow to cool completely.

 Then keep it in the fridge.

 Keep the orange pulp in fridge too.

 Mix the orange juice and orange pulp into the cold rice kheer

 Garnish with cherry and serve.