CREAM BRULEE

Prep Time : 15 mins Cooking Time :15 mins Serve : 2 INGREDIENTS Milk - 1.5 cup Fresh cream - 1/2 cup Weikfield vanilla custard - 2 tbsp Sugar - 2 tbsp Sugar - 1/4 cup for carmalized Cherry - for garnishing METHOD Boil milk in a thick bottom vessel. Once boiled keep it in a low flame add fresh cream and mix well. Add custard powder and sugar in a half cup of cold milk and mix well. Add custard powder mixture in the boiled milk and mix well. Stir continuously for thickening the milk turn off the flame now. Once cooled keep in the fridge Heat clarified butter in a pan and add sugar to carmalize it in a slow flame Turn off the flame and add into the cold custard Garnish with cherry Serve chilled