SAMBAR

Prep Time : 10 mins Cooking Time : 15 mins Serve : 2 INGREDIENTS Tuvar dal - 1 cup Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Chopped veggie (Bringal,tomatoes, onion,) - 1 cup Imli pulp - 1 tsp Water - 3 cup Salt - to taste Sambar powder - 2 tbsp For the tempering Coconut oil - 1 tbsp Dry red chilly - 1 Mustard seeds - 1 tsp Hing - a pinch Curry leaves - 8 - 10 Coriander leaves - 1 tbsp METHOD Heat oil add the chopped veggies and saute for 5 - 6 mins. Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water. After one whistle simmer the gas for ten minutes. After some time we open the cooker lid .Now we add sambar powder, red chilly powder and imli pulp and mix well.. To temper it with all spices and mix well in the sambar. Garnish with coriander leaves and serve hot.