PANEER STUFFED MAKKA PARATHA

Prep Time : 25 mins
Cooking Time : 15 mins Serve : 2 INGREDIENTS Makka flour - 1cup Warm Salt - to taste Clarified butter - 2 tbsp For stuffing Grated paneer - 1 cup Finely chopped onion - 1 Grated ginger and green chilly - 1 tsp Green coriander leaves - 2 tbsp Crushed carom seeds - 1/4 tsp Crushed onion seeds - 1/4 tsp Salt - to taste METHOD Take a large bowl combine all the above listed stuffing ingredients Now stuffing is ready. Heat water in a pan and bring to boil Once boiled add the makka flour and salt and stir continuously until water absorb the makka flour To make a soft dough . Divide the dough into equal size balls. Keep aside for fifteen mins. Divide the dough into balls stuff one tbsp paneer stuffing into the ball Seal the edges and roll out. On a heated pan make paratha applying clarified butter on both the sides. Serve hot