BHATUA PARATHA

Prep Time : 25 mins Cooking Time : 15 mins Serve : 4 INGREDIENTS Bathua leaves - 500 gms Boiled n mash potato - 2 Chopped green chilly - 1 /4 tsp Chopped coriander leaves - 2 tbsp Ginger paste - 1 tsp Asafoetida - a pinch Red chilly powder - 1/4 tsp Wheat flour - 1 cup Carom seeds - a pinch Salt - to taste Oil - 4 tbsp METHOD Clean and wash bathua leaves. Steam in the pressure cooker. Once cooled, strain and mash it Add green chilly,coriander leaves,ginger paste,asafoetida,red chilly powder.,salt and boiled n mashed potato and mix well. Now add wheat flour and one tbsp oil and mix well. Make a soft dough. Divide the dough into round balls and roll it. Place the paratha on the hot pan. Apply oil on both the sides. Serve hot.