CARROT SOUP

Prep Time : 15 mins Cooking Time : 20 mins Serve : 2 INGREDIENTS Finely chopped carrot - 2chopped ginger - 1 inch stick Salt - to taste Butter - 2 tbsp Black pepper powder - 1 tsp Coriander leaves - for garnishing METHOD Boil carrot,spring and ginger in a pressure cooker with one cup of water. After one whistle turn off the flame. Once cooled to make a paste. Heat butter in a pan,add carrot puree and cook for two to three mins now add three cup of water and cook for ten mins. Add black pepper powder and salt and mix well. Garnish with coriander leaves and serve.